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(If you wish to cedar ripen or richmond harden the manual ice cream further, see step.) Ripening and manual Hardenmg Ice Cream - After the model cream has been packed down place the cork in can top and put can top back on freezer.
Before the cream is finished, the ice will melt enough to cause water to flow from the drain hole.
Put top on can and place can in polyethylene tub, making sure that can is centered manual on can rest in bottom of tub.
(See Step 7) TOO grainy, ICY OR hard If the motor stalls in less than 20 minutes resulting in coarse or an uneven textuic of ice cream, the salt water became too cold too fast.
After tub is filled, pour another cup of cold water over the ice and salt.
Recipe hints Preparing cedar the ice cream mixture the day before makes smoother ice cream and increases yield.